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How to Cook a Wolf Madison Park, Seattle
How to Cook a Wolf pays homage to MFK Fisher and the philosophy of taking simple ingredients and transforming them into culinary splendor. The food is uncomplicated and rustic. Our fare is an ever-changing menu of Italian inspired sharable plates, both large and small, along with our popular homemade pastas. We also serve bespoke craft cocktails, and offer a stellar wine program from Italy and the Pacific Northwest. We are offering weekend brunch on Saturday & Sunday this summer! We love hosting special occasions for our guests and would be pleased to curate a special experience for you. Feel free to give us a ring so we can get right to work helping you plan a special evening with us.
Every Monday & Tuesday, we lift a glass to the wolf and invite you to enjoy our entire selection of beverages at half-price! This includes wine, cocktails, our complete bottle list, seasonal wine flights, and non-alcoholic cocktails.
Vegan, gluten-free penne pasta is available for substitution on most pasta dishes.
A Message to Our Guests:
We utilize a cashless payment system. If you have questions or concerns, please address them to info@ethanstowellrestaurants.com
Every Saturday and Sunday this summer How to Cook a Wolf is open from 10am-2pm and we would like to cordially invite you to join us for a remarkable brunch experience.
Phone
Dinner
Daily (11:00PM - 5:00AM)
Weekend Brunch
Sat & Sun (5:00PM - 9:00PM)
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