
How to Cook a Wolf Queen Anne, Seattle
How to Cook a Wolf pays homage to MFK Fisher and the philosophy of taking simple ingredients and transforming them into culinary splendor. The food is uncomplicated and rustic. It’s an ever-changing menu of Italian inspired small plates, crafty cocktails, and wine program from Italy and the Pacific Northwest. We are now offering both dining room seating at full capacity (with a little extra space for comfort) and sheltered, shaded outdoor Wolf Dens. We will continue to offer a robust to-go food and beverage program with meal packages, a la carte offerings, wine and cocktails! We are accepting reservations for our sheltered outdoor dining shelters and indoor tables, and appreciate your love and support.
A Message to Our Guests:
We utilize a cashless payment system. If you have questions or concerns, please address them to info@ethanstowellrestaurants.com
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Staff

Meg Posey
Manager How to Cook a Wolf Queen Anne

Robin Posey
Chef How to Cook a Wolf Queen Anne