Last Updated: March 30th, 2025
Dinner
Plates
Sea Wolf Sourdough $14
fennel-honey butter, confit garlic, balsamic
Marinated Olives $9
garlic, citrus, herbs
Kale Salad $19
cacio e pepe vinaigrette, walnut, pickled grape, pangrattato
Steak Tartare* $25
dijonnaise, chives, crostini, smoked maldon salt
Ahi Crudo* $24
rhubarb vinaigrette, huckleberry granita, basil oil, pickled fresno chili
Chicken Liver Mousse $21
Apricot Mostarda, Balsamico, House Focaccia
Burrata $23
snap pea, frisee, orange, mint, pickled red onion, focaccia
Marrow Bone $24
shallot jam, sourdough toast
Scallops $58
butternut squash puree, wild rice, radicchio, confit orange
Risotto $32
radicchio, sopressata, gorganzola, pickled fresno, chive
Pork Ossobuco $55
polenta, king oyster mushroom, cipollini agrodolce, frisee
Bistecca $60
marble potato, spring onion, salsa verde
Pasta
Vegan, gluten-free penne pasta is available for substitution on most pasta dishes.
Conchiglie $33
mussels, tomato, garlic, herbs, lemon, 'nduja pangrattato
Rigatoni $33
genovese ragu, cherry tomato, ricotta salata, basil
Tagliatelle $25
pecorino, black pepper, oyster mushroom
Bucatini $33
guanciale, red onion, tomato, calabrian chili, pecorino
Kid's Pasta $10
butter, olive oil or tomato sauce, cheese optional
Dessert
Seasonal Sorbetto $10
olive oil, sea salt
Gelato $10
olive oil, sea salt
Pistachio Cannoli $14
ricotta, pistachio, chocolate chip
Panna Cotta $14
Saffron, Blueberry Compote, Crumble, Mint
Cocktails
Light Hearted
Something Witchy $14
pink peppercorn-infused vodka, strega, linfused vodka, strega, lemoemon, honey, bubbles
Fire and Ice $16
ghost pepper infused tequila, pomegranate, lime, mole bitters
Smoke Swindler $18
mezcal, aperol, grapefruit, lime, soda
Julep Festival $14
bourbon, spiced peach, lemon, honey, mint
Spirit Forward
Red Eye to Rome $18
bourbon, coffee infused blanco vermouth, amaro, chocolate bitters, orange
Shiso Into You $17
shiso-infused gin, vodka, blanc vermouth, shiso leaf
Far from the Tree $17
bourbon, apple cider, angostura bitters
The Professor $19
scotch, sweet vermouth, white port, toasted rosemary
Espresso Martini $18
vodka, espresso, hazelnut amaro
Beer & Cider
Fremont Brewing 12oz $8
Pilsner • Seattle
Fremont Brewing 12oz $8
'Lush' IPA • Ballard
Pike Brewing (12oz.) $9
Triple Ale • Seattle
Dragon's Head Cider $12g $48b
Cider Apples • Vashon Island
Stillwater 'Insetto' $13
Dry Hopped Plum Sour • Grand Mound
Non-Alcoholic
Phony Negroni $15
original -or- mezcal negroni
The Apple Never Falls $9
spiced apple cider, honey, lemon (served hot)
Fremont Brewing $8
NA IPA
Cascade Mountain 28oz $9
Artisanal Sparkling Water • Oregon
Housemade Lemonade $7
sparkling or still
Soft Drinks $5
Coke, Diet Coke, Sprite, Ginger Beer, Tonic
Beneficial Brewing Co. Kombucha $9
Ginger Hibiscus or Juniper Nettle
Muri Spritz $15g
Black Currant, Kombucha, Sloe Berry, Chamomile Kefir, Fig Leaf, Pine Kvass, Soda
Selbach 'Funkelwurtz' Zero Sparkling $16
Muskat, Rivaner (Dry & Dealcoholized) • Mosel
Thomson & Scott Sparkling Rose $15
Temparnillo (Dealcoloholized) • Germay
Wine by the Glass
White
2021 Hild $16g $64b
Elbling, Mosel, Germany
2021 ESR 'Annabelle' $13g $52b
Pinot Grigio, Friuli
2023 Borgo Savaian $14g $56b
Sauvingnon Blanc, Friuli
2023 Vietti $18g $72b
Arneis, Piedmont
2022 Noella Ricci $16g $64b
Trebbiano, Emilia Romagna
Due Terre $12g, $72b (1 L)
Grillo, Cataratto, Sicily
2022 Buddy Buddy $18g $72b
Chenin Blanc, Clarksburg, California
Red
2023 Ram Cellars (Chilled) $20g $80b
Counoise, Columbia Valley
2022 Produttori del Barbaresco $19g, $76b
Nebbiolo, Piedmont
2023 Klee $18g, $72b
Pinot Noir, Willamette Valley
2010 Sant'Elena $20g $78b
Cabernet Franc, Fruili
2023 ESR 'Maggie & Ellie' $12g $48b
Sangiovese, Chianti Classico
2021 ESR x Avennia 'Frank the Tank' $17g $64b
Bordeaux Blend, Columbia Valley
2020 Efeste 'Final Final' $21g $84b
Cabernet Sauvignon, Syrah, Columbia Valley
Rose & Sparkling
nv Scarpetta 'Timido' Brut Rosato $14g $52b
Pinot Noir, Friuli
nv ESR 'Grace' Prosecco $13g $52b
Glera, Prosecco
2022 ESR x Chateau Pas du Cerf 'Helen' $14g $54b
Grenache, Cinsault, Mourvedre, Tibouren, Provence, France
After Dinner
Dessert
Seasonal Sorbetto $10
olive oil, sea salt
Gelato $10
olive oil, sea salt
Carrot Cake $14
carmel, oat crumble
Chocolate Budino $14
whipped cream, chocolate cookie
Cocktails
Espresso Martini $18
vodka, espresso, hazelnut amaro
The Professor $19
scotch, sweet vermouth, white port, toasted rosemary
Feeling Sentimental? $18
scotch, benedictine, amaro amaricano, black walnut bitters
Coffee
all shots poured as doubles
Espresso or Macchiato $5
Latte or Cappuccino $6
Dessert Wine
2022 La Spinetta Moscato d'Asti $12
2018 Haut Maynes Sauternes $12
2012 Montegrossi Vin Santo $16
Gd Vajra Barolo Chinato n.v $16
2015 Ancarini Centesimino $14
2014 Vinyer de la Roca Banyuls
Sennzafinne Amari Flight $20
Spring, Summer, Autumn, Winter, Always {Choose 3}
1999 Kopke Colheita Porto $18
1978 Kopke Colheita Porto $28
Poli ‘Cleopatra’ Grappa di Moscato $24
Pierre Ferrand Cognac Ambre $18
Maree Haute XO Borgoin Cognac $34
Weekend Brunch Menu
Small Plates & Sides
Sea Wolf Sourdough $14
fennel-honey butter, garlic confit, balsamic
Marinated Olives $9
garlic, citrus, herbs
Kale Salad $19
cacio e pepe vinaigrette, pickled cherry, marcona almonds, pangrattato
Bruschetta $23
burrata, confit cherry tomato, basil pesto, chive oil, sourdough toast
Asparagus $14
hollandaise, herbs
Bacon $9
Three Pieces
House Roasted Potatoes $9
Garlic, Rosemary
Berries $8
Seasonal Berries
Entrées
Vegan, gluten-free penne pasta is available for substitution on most pasta dishes.
Omelette $24
asparagus, mushroom, scarmorza
Egg Breakfast $25
scrambled eggs, bacon, potato, berries, sourdough toast
French Toast $22
whipped mascarpone, fresh berries, pecans, maple syrup
Rigatoni Carbonara $28
guanciale, black pepper, egg yolk, pecorino
'Nduja Polenta $27
shrimp, asparagus, gremolata
Soppressata Benedict $24
Soppressata, poached eggs, king oyster mushroom, cherry tomato, english muffin, hollandaise
Kids Brunch
Kid's Pasta $10
butter & cheese or red sauce & cheese
Scrambled Eggs $10
bacon, house potatos, toast
French Toast $12
whipped mascarpone, berries, maple syrup (all on the side)
Wine List
Our wine list changes frequently, with new vintages and exciting offerings! Thank you for using this as a guide to explore our wine program, but we cannot guarantee that all bottles are currently available.
Red
Italy
2017 La Spinetta ‘Ca di Pian’ (1/2 btl) $42
Barbera • Piedmont
2015 Antoniolo (1/2 btl) $68
Nebbiolo • Gattinara
2020 La Kiuva ‘Rouge de Vallee’ $64
Picotendro, Gros Vien, Neyret, Cornalin Fumin • Valle d’Aosta
2018 Caves de Donnas $78
Nebbiolo • Valle d’Aosta
2019 Grosjean $78
Gamay Noir • Valle d’Aosta
2020 iClivi $78
Schiopettino • Friuli-Venzia Giulia
2013 Ar.pe.pe ‘Nuova Regina’ $300
Nebbiolo • Valtellina
2019 Picchioni ‘Solinghino’ $76
Croatina, Barbera, Ughetta di Canneto • Lombardia
2018 Inama ‘Piu’ $54
Carmenere • Veneto
2018 de Stefani ‘Naturalmente’ $58
Merlot, Raboso • Veneto
2015 Pra ‘Morandina’ Amarone $226
Corvina, Rondinella, Oseleta • Veneto
2019 La Spinetta ‘Ca di Pian’ $68
Barbera • Piedmont
2018 Principiano $78
Nebbiolo • Piedmont
2019 Ronchi ‘Amphoris’ $84
Nebbiolo • Piedmont
2016 Principiano $140
Nebbiolo • Barolo
2018 Produttori $130
Nebbiolo • Barbaresco
2018 GD Vajra ‘Albe’ $98
Nebbiolo • Barolo
2020 Camillo Toscano (1 Litro) $68
Sangiovese, Ciliegiolo, Grenache • Tuscany
2015 Caiarossa ‘Aria’ $84
Sangiovese, Merlot, Cab Franc • Tuscany
2016 Villa S’Anna $100
Sangiovese • Vino Nobile di Montepulciano
2019 Ampeleia $94
Cabernet Franc • Tuscany
2018 Bibi Graetz ‘Grilli’ $64
Sangiovese, Cabernet, Merlot • Tuscany
2016 Col d’Orcia 160. $160
Sangiovese Grosso • Brunello di Montalcino
2015 La Poderina $138
Sangiovese Grosso • Brunello di Montalcino
2017 Luigi Maffini ‘Kleos’ $66
Aglianico • Campania
2012 Adanti $100
Sagrantino • Umbria
2015 Paolo Bea ‘Pagliaro’ $284
Sagrantino • Umbria
2020 Frank Cornelissen {Chilled} $98
Nerello Mascalese • Etna
2017 Contrada Rovittello ‘Erse’ $62
Nerello Mascalesse • Etna
2018 iCustodi $78
Nerello Mascalesse • Etna
2017 COS $110
Nero D’Avola, Frappato • Cerasuolo di Vittoria
2015 Morgante ‘Don Antonio’ $98
Nero D’Avola • Sicily
North America
2019 Cristom ‘Mt. Jefferson’ (1/2 btl) $56
Pinot Noir • Willamette Valley
2021 Two Shepherds ‘Wiley’ {Chilled} $68
Carbonic Carignan • Mendocino
2021 Grape Ink ‘Nebbioso’ {Chilled} $68
Pinot Noir, Chardonnay • Eola-Amity Hills
2018 The Eyrie Vineyards $98
Trousseau • Willamette Valley
2021 Division ‘Les Petit Fers’ $68
Gamay Noir • Willamette Valley
2021 The Marginy Carbonic $78
Pinot Noir • Willamette Valley
2019 V. Obscura ‘Pino’ $64
Pinot Noir {with Pine Tips} • Willamette Valley
2020 Grape Ink $70
Pinot Noir • Willamette Valley
2017 Evening Land ‘La Source’ $240
Pinot Noir • Willamette Valley
2017 Tzum ‘Lunasa’ $176
Syrah, Grenache • Columbia Valley
2018 Devium $72
Mourvedre, Syrah, Grenache Blanc • Yakima Valley
2018 V. Obscura ‘Sacris’ $76
Sagrantino • Columbia Gorge
2019 Golden Cluster ‘Ordeaux’ $68
Cabernet Sauvingnon • Columbia Gorge
2018 Domain Magdelena $88
Cabernet Sauvignon • Red Mountain
2015 Mark Ryan ‘Dead Horse’ $168
Cabernet Sauvignon • Red Mountain
2016 Troon $120
Tannat • Applegate Valley
2018 Slight of Hand ‘Psychedelic’ $168
Syrah • Walla Walla
2019 Figgins ‘Figlia’ $180
Petit Verdot, Merlot • Walla Walla
Sparkling & Cider
nv Fidora $58
Glera • Prosecco
2021 Civic {Pet Nat} in Amphora $68
Pinot Noir, Chardonnay • Willamette Valley
2020 Poggio del Moro {Pet Nat} $78
Trebbiano • Tuscany
2021 La Collina ‘Rosa Luna’ $56
Lambrusco • Emila Romagna
2016 Analemma $175
Pinot Noir • Columbia Gorge
nv Pierre Gimonnet & Fils (1/2 btl) $95
Chardonnay • Champagne
nv Lelarge Pugeot Brut Tradition $130
Pinot Meunier, Pinot Noir, Chardonnay • Champagne
nv Lelarge Pugeot ‘Gueux’ Extra Brut $196
Pinot Meunier, Pinot Noir, Chardonnay • Champagne
White, Pink, etc.
Italy
2020 Alois Lageder (1/2 btl) $36
Pinot Grigio • Alto Adige
2018 Cenatiempo (1/2 btl) $39
Biancolella • Campania
2020 Kurtatsch $54
Sauvignon Blanc • Alto Adige
2019 Cavalchina ‘L’lac’ $58
Turbiana • Lombardy
2018 Scarpetta $98
Chardonnay • Friuli
2020 Vietti $56
Arneis • Piedmont
2019 Valfaccenda $66
Arneis • Piedmont
2019 Il Torchio $68
Vermentino • liguira
2019 Cardeadu $54
Vermentino • Sardinia
2018 Terre Margaretelli ‘Pietramala’ $44
Pecorino, Trebbiano • Umbria
2016 La Staffa ‘Rincrocca’ $76
Verdicchio Riserva • Marche
2018 iCustodi ‘Ante’ $111
Etna Bianco • Sicily
North America
2016 Brooks ‘Sweet Pea’ $58
Riesling • Willamette Valley
2020 Swick $63
Auxerrois • Willamette Valley
2020 Teutonic Wine Company $54
Dry Muscat • Willamette Valley
2020 Division ‘La Frontiere’ $62
Sauvignon Blanc • Willamette Valley
2020 Grosgrain $72
Semillon • Walla Walla
2020 Limited Edition $78
Chenin Blanc • Willamette Valley
2018 Johan Vineyards $80
Gruner Veltliner • Willamette Valley
2017 Evening Land ‘Seven Springs’ $98
Chardonnay • Eola-Amity Hills
2016 Evening Land ‘La Source’ $210
Chardonnay • Eola-Amity Hills
Rose
2019 La Spinetta ‘Il Rose’ $52
Sangiovese • Tuscany
2020 SRC Etna Rosato $81
Nerello Mascalese, Nerello Cappuccio, Carricante, Minnella • Sicily
2021 The Marginy $68
Pinot Noir • Willamette Valley
2020 Sassara ‘Vin de UA’ $81
Corvina, Rondinella, Molinara • Bardolino
2020 Two Shepherds $59
Pinot Gris • Sonoma valley
2020 Frank Cornelissen $88
Malvasia, Moscadella, Insolia, Nerello Mascalese • Sicily
Skin Contact
2020 Margins $68
Chenin • Clarksburg
2020 Montenidoli ‘Tradizionale’ $72
Vernaccia di San Gimignano • Tuscany
2020 Danielli ‘Pliocene’ $78
Grechetto, Trebbiano • Umbria
2020 COS ‘Rami’ $88
Insolia, Grecianico • Sicily
2013 Paola Bea ‘Arboreus’ $180
Trebbiano • Umbria
2019 Frank Cornelissen ‘Munjebel’ $196
Grecanico Dorato, Carricante • Sicily
How to Cook a Wolf Queen Anne - Spring 2025 SRW Menu
How to Cook a Wolf Queen Anne SRW Menu
$65 Per Person
Starters (Choose One Per Person)
Steak Tartare
dijonaise, caper, shallot, cured egg yolk, black pepper crackers
Ahi Crudo
rhubarb vinaigrette, basil oil, pickled fresno, huckleberry granita
Kale Salad
cacio e pepe vinaigrette, pickled grape, marcona almond, pangrattato
Burrata
snap pea, frisee, orange, mint, pickled red onion, focaccia
Asparagus
aleppo ricotta, hot honey, fried shallot
Pasta/Entrees (Choose One Per Person)
Agnolotti
fava beans, mascarpone, pea tendril
Rigatoni
genovese ragu, tomato, calabrian chili, ricotta salata, basil
Conchiglie
mussels, ‘nduja pangrattato, tomato, garlic, herbs
Steak
marble potato, spring onion, salsa verde
Halibut
romesco, asparagus, wild rice, gremolata
Risotto
creamed spinach, asparagus, cured egg yolk
Dessert (Choose One Per Person)
Seasonal Sorbetto or Gelato
shortbread cookie
Cannoli
Ricotta, Orange, Pistachio, Chocolate